In January, MCB Dining Services began looking for someone to staff the new omelet bar in the Pantry and they quickly found their Cook(ie): Elizabeth Keebler. As a student cook, Elizabeth makes omelets and scrambled eggs to order at breakfast each weekday.
We’ve just experienced the reason U-M calls this semester the Winter semester instead of the Spring semester! We’re hoping that the weather will stay warm as the semester ends so we can at least enjoy the garden again before we have to go home.
More than 500 persons from the U-M community visited Martha Cook’s International Tea on March 23, 2018.
Two Martha Cook residents, Melanie Boskovich ’17 and Ankitha Taranath ’17competed in University of Michigan’s Iron Chef Competition held by the Residence Hall Association. The cooking duo finished first place among twelve talented competitors. They were given three secret ingredients following a Michigan theme: Michigan Cherries, Kellogg’s Corn Flakes, and Michigan Pasties.
What's on the menu at Martha Cook Dining Hall this week? Check out this week's breakfast, lunch and dinner menu as well as the serving hours. For your convenience the menu includes choices which are labeled: